Food in Modern and Ancient Greece

Modern Greeks start discussing dinner after the first bite of lunch and start discussing the next day’s lunch at dinner. For the unwitting visitor or in-law, like myself, there is a single escape from this circle of culinary obsession: breakfast. In the morning, you’ll find yourself on your own, consuming some undiscussed but nevertheless tasty yogurt, granola or figs.

Read more at ‘But What Are They Eating?